Food Details
Calories in Bratwurst
Manufactured by Great Value
Nutritional Analysis
Bad points
- High in saturated fat
- High in sodium
| Nutrition Facts | ||||||
Serving Size
1 serving (85.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 300 Calories from Fat 225 |
||||||
% Daily Value* |
||||||
|
Total Fat
25.0g 38%
|
||||||
|
Saturated Fat
9.0g 45%
|
||||||
|
Cholesterol
65mg 22%
|
||||||
|
Sodium
800mg 33%
|
||||||
|
Total Carbohydrates
2.0g 1%
|
||||||
|
Protein
14.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- (Oscar Mayer) Braunschweiger Liver Sausage Sliced
- (Oscar Mayer) Braunschweiger Liver Sausage Saren Tube
- (Oscar Mayer) Pork Sausage Links Cooked
- (Oscar Mayer) Smokie Links Sausage
- (Oscar Mayer) Smokies Beef
- (Oscar Mayer) Smokies Cheese
- (Oscar Mayer) Smokies Sausage Little Pork Turkey
- (Oscar Mayer) Smokies Sausage Little Cheese Pork Turkey
- (Oscar Mayer) Summer Sausage Beef Thuringer Cervelat
- (Oscar Mayer) Summer Sausage Thuringer Cervalat
- (Oscar Mayer) Wieners Pork Turkey
- (Oscar Mayer) Wieners Beef Franks
- (Oscar Mayer) Wieners Beef Franks Bun Length
- (Oscar Mayer) Wieners Beef Franks Fat Free
- (Oscar Mayer) Wieners Beef Franks Light
- (Oscar Mayer) Wieners Fat Free Hot Dogs
- (Oscar Mayer) Wieners Little Pork Turkey
- (Hormel) Wrangler Beef Franks
- (Lidl) Bratwurst - Frozen
- (Healthy Choice) Frozen Breakfast Sausage Links - Breakfast Meats
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Advertisement
Your Personal Nutritionist
Featured question:
What is the diet for kidney stones?
For kidney stones, you should drink at least three to four quarts of fluid (preferably water) everyday. There are several kinds of kidney stones... Read more
What is the diet for kidney stones?
For kidney stones, you should drink at least three to four quarts of fluid (preferably water) everyday. There are several kinds of kidney stones... Read more