Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (94.0 g) |
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Amount Per Serving |
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|
Calories 90 Calories from Fat 5 |
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% Daily Value* |
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Total Fat
0.5g 1%
|
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|
Sodium
270mg 11%
|
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|
Total Carbohydrates
19.0g 6%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
6.0g |
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Protein
2.0g
|
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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