Food Details
| Nutrition Facts |
Serving Size
1/4 cup (60.0 g) |
Amount Per Serving |
|
Calories 18 Calories from Fat 9 |
% Daily Value* |
|
Total Fat
1.0g 2%
|
|
Saturated Fat
1.0g 5%
|
|
Sodium
305mg 13%
|
|
Total Carbohydrates
4.3g 1%
|
|
Sugars
1.2g |
|
Protein
1.0g
|
* Based on a 2000 calorie diet
|
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Featured question:
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
How many times a week can I eat tilapia?
There is no limit on tilapia. Certain oily fishes and regional fishes may limited due to their risk of contamination with mercury and other substances... Read more
