Food Details
| Nutrition Facts |
Serving Size
1 serving (70.0 g) |
Amount Per Serving |
|
Calories 242 Calories from Fat 81 |
% Daily Value* |
|
Total Fat
9.0g 14%
|
|
Saturated Fat
3.3g 16%
|
|
Sodium
324mg 13%
|
|
Total Carbohydrates
35.1g 12%
|
|
Sugars
20.4g |
|
Protein
3.6g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
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What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more