Food Details
| Nutrition Facts | ||||||
Serving Size
1/4 cup (37.0 g) |
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Amount Per Serving |
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|
Calories 140 |
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% Daily Value* |
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Total Carbohydrates
31.0g 10%
|
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Dietary Fiber
2.0g 8%
|
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
|
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