Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (71.0 g) |
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Amount Per Serving |
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|
Calories 80 |
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% Daily Value* |
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|
Sodium
50mg 2%
|
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|
Total Carbohydrates
17.0g 6%
|
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Dietary Fiber
1.0g 4%
|
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|
Sugars
16.0g |
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Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
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