Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (71.0 g) |
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Amount Per Serving |
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|
Calories 80 |
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% Daily Value* |
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|
Sodium
60mg 3%
|
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|
Total Carbohydrates
18.0g 6%
|
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|
Sugars
16.0g |
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
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Carbs
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