Food Details
| Nutrition Facts |
Serving Size
1 Egg (20.0 g) |
Amount Per Serving |
|
Calories 65 Calories from Fat 41 |
% Daily Value* |
|
Total Fat
4.6g 7%
|
|
Total Carbohydrates
3.4g 1%
|
|
Dietary Fiber
0.2g 1%
|
|
Protein
2.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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