Food Details
| Nutrition Facts |
Serving Size
1/2 Pot (175.0 g) |
Amount Per Serving |
|
Calories 126 Calories from Fat 47 |
% Daily Value* |
|
Total Fat
5.2g 8%
|
|
Total Carbohydrates
14.0g 5%
|
|
Dietary Fiber
1.8g 7%
|
|
Protein
1.8g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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How much fibre should I eat per day?
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