Food Details
| Nutrition Facts |
Serving Size
1 oz (28.0 g) |
Amount Per Serving |
|
Calories 150 Calories from Fat 90 |
% Daily Value* |
|
Total Fat
10.0g 15%
|
|
Saturated Fat
2.5g 13%
|
|
Sodium
150mg 6%
|
|
Total Carbohydrates
15.0g 5%
|
|
Dietary Fiber
1.0g 4%
|
|
Protein
2.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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