Food Details
| Nutrition Facts |
Serving Size
1/4 cup (33.0 g) |
Amount Per Serving |
|
Calories 150 Calories from Fat 36 |
% Daily Value* |
|
Total Fat
4.0g 6%
|
|
Saturated Fat
1.0g 5%
|
|
Trans Fat
1.0g |
|
Sodium
140mg 6%
|
|
Total Carbohydrates
28.0g 9%
|
|
Sugars
27.0g |
* Based on a 2000 calorie diet
|
See more extended nutritional details
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