Food Details
| Nutrition Facts |
Serving Size
1 Serving (40.0 g) |
Amount Per Serving |
|
Calories 130 Calories from Fat 7 |
% Daily Value* |
|
Total Fat
0.8g 1%
|
|
Total Carbohydrates
27.6g 9%
|
|
Dietary Fiber
3.6g 14%
|
|
Protein
3.6g
|
* Based on a 2000 calorie diet
|
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