Food Details
| Nutrition Facts |
Serving Size
1 Serving (62.0 g) |
Amount Per Serving |
|
Calories 250 Calories from Fat 95 |
% Daily Value* |
|
Total Fat
10.5g 16%
|
|
Total Carbohydrates
36.6g 12%
|
|
Dietary Fiber
0.6g 2%
|
|
Protein
1.9g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more