Food Details
| Nutrition Facts |
Serving Size
1 Serving (50.0 g) |
Amount Per Serving |
|
Calories 210 Calories from Fat 63 |
% Daily Value* |
|
Total Fat
7.0g 11%
|
|
Total Carbohydrates
34.0g 11%
|
|
Dietary Fiber
1.0g 4%
|
|
Protein
3.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
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