Food Details
| Nutrition Facts |
Serving Size
1 Serving (25.0 g) |
Amount Per Serving |
|
Calories 125 Calories from Fat 70 |
% Daily Value* |
|
Total Fat
7.8g 12%
|
|
Total Carbohydrates
11.8g 4%
|
|
Dietary Fiber
0.2g 1%
|
|
Protein
1.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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