Food Details
| Nutrition Facts |
Serving Size
1/2 cup (61.0 g) |
Amount Per Serving |
|
Calories 220 Calories from Fat 9 |
% Daily Value* |
|
Total Fat
1.0g 2%
|
|
Sodium
880mg 37%
|
|
Total Carbohydrates
46.0g 15%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
0.1g |
|
Protein
6.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more