Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (67.0 g) |
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Amount Per Serving |
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Calories 240 Calories from Fat 9 |
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% Daily Value* |
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Total Fat
1.0g 2%
|
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Sodium
760mg 32%
|
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Total Carbohydrates
51.0g 17%
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Dietary Fiber
2.0g 8%
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Sugars
2.0g |
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Protein
7.0g
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* Based on a 2000 calorie diet
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