Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (72.0 g) |
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Amount Per Serving |
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Calories 260 Calories from Fat 13 |
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% Daily Value* |
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Total Fat
1.5g 2%
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Sodium
760mg 32%
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Total Carbohydrates
55.0g 18%
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Dietary Fiber
2.0g 8%
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Sugars
5.0g |
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Protein
7.0g
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* Based on a 2000 calorie diet
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