Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (68.0 g) |
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Amount Per Serving |
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|
Calories 250 Calories from Fat 9 |
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% Daily Value* |
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|
Total Fat
1.0g 2%
|
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|
Sodium
940mg 39%
|
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|
Total Carbohydrates
51.0g 17%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
0.1g |
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|
Protein
7.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
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