Food Details
| Nutrition Facts |
Serving Size
1 Serving (50.0 g) |
Amount Per Serving |
|
Calories 273 Calories from Fat 180 |
% Daily Value* |
|
Total Fat
20.0g 31%
|
|
Total Carbohydrates
12.0g 4%
|
|
Dietary Fiber
2.5g 10%
|
|
Protein
10.5g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
Alcohol
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