Food Details

Calories in Lamb, Cubed For Stew Or Kabob (Leg And Shoulder)

Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled

Tags

lamb, meat, protein, lunch, dinner

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Lamb, Cubed For Stew Or Kabob (Leg And Shoulder)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
608
Calories from Fat
216
% Daily Value*
Total Fat
24.0g
37%
Saturated Fat
8.6g
43%
Polyunsaturated Fat
2.2g
Monounsaturated Fat
9.6g
Cholesterol
294mg
98%
Sodium
249mg
10%
Total Carbohydrates
0.0g
0%
Protein
91.8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 43%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
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