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Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) nutrition data at Calorie Count

Lamb, Cubed For Stew Or Kabob (Leg And Shoulder)

Separable Lean Only, Trimmed To 1/4" Fat, Cooked, Broiled


B Grade
158 Calories
Nutrition Facts
Serving Size 3 oz (85 g)
Per Serving % Daily Value*

Calories 158

Calories from Fat 56

Total Fat 6.2g 10%

Saturated Fat 2.2g 11%

Polyunsaturated Fat 0.6g

Monounsaturated Fat 2.5g

Cholesterol 77mg 26%

Sodium 65mg 3%

Potassium 284.75mg 8%

Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 23.9g

Vitamin A 0% · Vitamin C 0%
Calcium 1% · Iron 11%
85 158 56 6.2 10 2.2 11 0.6 2.5 77 26 65 3 284.75 8 0 0 0 0 0 23.9 0 0 1 11 1 6 13 28 6 43 6 19 7 45 1 33 54 1.26 0.13
*Based on a 2000 calorie diet

Lamb, Cubed For Stew Or Kabob (Leg And Shoulder) Calories and Health Benefits

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Get Nutritional Facts and the Health Benefits for Lamb, Cubed For Stew Or Kabob (Leg And Shoulder)


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