Food Details
Calories in Lamb, Leg, Sirloin Half
Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, RoastedTags
lamb, meatNutritional Analysis
Good pointsBad points
- High in cholesterol
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 410 Calories from Fat 166 |
||||||
% Daily Value* |
||||||
|
Total Fat
18.4g 28%
|
||||||
|
Saturated Fat
6.6g 33%
|
||||||
|
Polyunsaturated Fat
1.2g |
||||||
|
Monounsaturated Fat
8.1g |
||||||
|
Cholesterol
185mg 62%
|
||||||
|
Sodium
143mg 6%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
57.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Fat
Protein
Carbs
Alcohol
Other
Related Foods & Categories
- Lamb, Composite Of Trimmed Retail Cuts - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked
- Lamb, Foreshank - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Foreshank - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Shank Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Rib - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Whole (Arm And Blade) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Shoulder, Whole (Arm And Blade) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Blade - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Popular Public Topics
2