Food Details

Calories in Lamb, Leg, Whole (Shank And Sirloin)

Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted

Tags

roast lamb, meat, lamb

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Lamb, Leg, Whole (Shank And Sirloin)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
684
Calories from Fat
393
% Daily Value*
Total Fat
43.7g
67%
Saturated Fat
18.3g
91%
Polyunsaturated Fat
3.1g
Monounsaturated Fat
18.4g
Cholesterol
246mg
82%
Sodium
175mg
7%
Total Carbohydrates
0.0g
0%
Protein
67.7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 29%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
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