Calorie Count
Lamb, Leg, Whole (Shank And Sirloin) nutrition data at Calorie Count Zoom

Calories in Lamb, Leg, Whole (Shank And Sirloin)

Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
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Get Nutritional Facts and the Health Benefits for Lamb, Leg, Whole (Shank And Sirloin)




x
oz(85.0 g)


 
 

Nutrition Grade
Calories

C+
219




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Lamb, Leg, Whole (Shank And Sirloin) Calories and Health Benefits

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend:
Fat Protein Carbs
Alcohol Other

Good points
Bad points
Nutrition Facts
Serving Size
3 oz (85.0 g)
Amount Per Serving
Calories
219
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
5.9g
29%
Polyunsaturated Fat
1.0g
Monounsaturated Fat
5.9g
Cholesterol
79mg
26%
Sodium
56mg
2%
Total Carbohydrates
0.0g
0%
Protein
21.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet
See more extended nutritional details

Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
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Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Ham, Sliced, Extra Lean - (Approximately 5% Fat)
Chicken, Thigh, Meat Only - Cooked, Roasted

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