Food Details

Calories in Lamb, Leg, Whole (Shank And Sirloin)

Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Roasted

Nutritional Analysis

Good pointsBad points
Nutrition Grade
96% confidence
Nutrition Grade for Lamb, Leg, Whole (Shank And Sirloin)
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
629
Calories from Fat
337
% Daily Value*
Total Fat
37.5g
58%
Saturated Fat
15.4g
77%
Polyunsaturated Fat
2.7g
Monounsaturated Fat
15.9g
Cholesterol
239mg
80%
Sodium
174mg
7%
Total Carbohydrates
0.0g
0%
Protein
68.1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 29%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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