Food Details

Calories in Lamb, Rib

Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Broiled

Nutritional Analysis

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Nutrition Grade
96% confidence
Nutrition Grade for Lamb, Rib
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Nutrition Facts
Serving Size
Amount Per Serving
Calories
755
Calories from Fat
536
% Daily Value*
Total Fat
59.5g
92%
Saturated Fat
25.2g
126%
Polyunsaturated Fat
4.8g
Monounsaturated Fat
24.4g
Cholesterol
218mg
73%
Sodium
171mg
7%
Total Carbohydrates
0.0g
0%
Protein
51.2g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 24%
* Based on a 2000 calorie diet

See more extended nutritional details

Breakdown
Nutritional Breakdown
Daily Values
Daily Values (based on a 2000 calorie diet)

Legend
Fat Protein Carbs Alcohol Other

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