Food Details
Calories in Lamb, Rib
Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, BroiledNutritional Analysis
Good points
- Low in sodium
- No sugar
- High in selenium
- High in vitamin B12
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 755 Calories from Fat 536 |
||||||
% Daily Value* |
||||||
|
Total Fat
59.5g 92%
|
||||||
|
Saturated Fat
25.2g 126%
|
||||||
|
Polyunsaturated Fat
4.8g |
||||||
|
Monounsaturated Fat
24.4g |
||||||
|
Cholesterol
218mg 73%
|
||||||
|
Sodium
171mg 7%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
51.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Pork, Fresh, Loin, Whole - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Whole - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Blade (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Loin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Sirloin (Chops), Bone-in - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Top Loin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
- Pork, Fresh, Shoulder, Blade, Boston (Steaks) - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Shoulder, Blade, Boston (Steaks) - Separable Lean Only, Cooked, Broiled
- Pork, Cured, Canadian-style Bacon, Grilled
- Pork, Cured, Ham, Patties, Unheated
- Pork, Cured, Ham, Patties, Grilled
- Pork, Cured, Ham, Steak, Boneless, Extra Lean, Unheated
- Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean And Fat, Cooked, Broiled
- Pork, Fresh, Loin, Center Rib (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Join Calorie Count - it's easy and free!
Advertisement
Popular Public Topics


