Food Details
Calories in Lamb, Shoulder, Blade
Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, RoastedTags
lamb, meat, dinnerNutritional Analysis
Good points
- Low in sodium
- No sugar
- High in niacin
- Very high in selenium
- Very high in vitamin B12
- Very high in zinc
- High in saturated fat
- High in cholesterol
| Nutrition Facts | ||||||
Serving Size
|
||||||
Amount Per Serving |
||||||
|
Calories 439 Calories from Fat 219 |
||||||
% Daily Value* |
||||||
|
Total Fat
24.3g 37%
|
||||||
|
Saturated Fat
9.1g 46%
|
||||||
|
Polyunsaturated Fat
2.2g |
||||||
|
Monounsaturated Fat
9.8g |
||||||
|
Cholesterol
183mg 61%
|
||||||
|
Sodium
143mg 6%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
51.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Lamb, Composite Of Trimmed Retail Cuts - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked
- Lamb, Foreshank - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Foreshank - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Whole (Shank And Sirloin) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Shank Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Leg, Sirloin Half - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Loin - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Loin - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Rib - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Rib - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Whole (Arm And Blade) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
- Lamb, Shoulder, Whole (Arm And Blade) - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
- Lamb, Shoulder, Arm - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Blade - Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Roasted
- Lamb, Shoulder, Blade - Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
What is Your Diet Profile

Figure out what type of eater you are and you might just find the answer to permanent weight loss.
Take the Diet Profile Test and learn to avoid the pitfalls and self-sabotage that often come with your personal profile.


