Food Details
| Nutrition Facts | ||||||
Serving Size
2 1/2 oz (70.0 g) |
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Amount Per Serving |
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|
Calories 180 Calories from Fat 99 |
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% Daily Value* |
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|
Total Fat
11.0g 17%
|
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|
Saturated Fat
2.0g 10%
|
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|
Sodium
35mg 1%
|
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|
Total Carbohydrates
19.0g 6%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
12.0g |
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|
Protein
4.0g
|
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|
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* Based on a 2000 calorie diet
|
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