Food Details
| Nutrition Facts | ||||||
Serving Size
2 1/2 oz (70.0 g) |
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Amount Per Serving |
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|
Calories 150 Calories from Fat 72 |
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% Daily Value* |
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|
Total Fat
8.0g 12%
|
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|
Saturated Fat
1.0g 5%
|
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|
Sodium
35mg 1%
|
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|
Total Carbohydrates
18.0g 6%
|
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|
Dietary Fiber
3.0g 12%
|
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|
Sugars
11.0g |
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|
Protein
3.0g
|
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|
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* Based on a 2000 calorie diet
|
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