Food Details
| Nutrition Facts | ||||||
Serving Size
3 oz (84.0 g) |
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Amount Per Serving |
||||||
|
Calories 330 Calories from Fat 189 |
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% Daily Value* |
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|
Total Fat
21.0g 32%
|
||||||
|
Saturated Fat
2.5g 12%
|
||||||
|
Total Carbohydrates
30.0g 10%
|
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|
Dietary Fiber
8.0g 32%
|
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|
Sugars
8.0g |
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|
Protein
10.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
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