Wondering how many calories are in Roasted Turkey and Vegetables?

Manufactured by Lean Cuisine
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Roasted Turkey and Vegetables

Culinary Collection


B Grade
200 Calories
Nutrition Facts
Serving Size 1 package (226 g)
Per Serving % Daily Value*

Calories 200

Calories from Fat 63

Total Fat 7g 11%

Saturated Fat 1g 5%

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Cholesterol 30mg 10%

Sodium 160mg 7%

Potassium 560mg 16%

Carbohydrates 18g 6%

Dietary Fiber 4g 16%

Sugars 10g

Protein 16g

Vitamin A 10% · Vitamin C 20%
Calcium 6% · Iron 6%
226 200 63 7 11 1 5 3 2 30 10 160 7 560 16 18 6 4 16 10 16 10 20 6 6
*Based on a 2000 calorie diet

Roasted Turkey and Vegetables Calories and Health Benefits

Fat
Pro
Carb
Alc
    BAD POINTS
  • High in sugar
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