Food Details
| Nutrition Facts | ||||||
Serving Size
Standardized to 100g |
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Amount Per Serving |
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|
Calories 55 Calories from Fat 4 |
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% Daily Value* |
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|
Total Fat
0.4g 1%
|
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|
Sodium
10mg 0%
|
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|
Total Carbohydrates
12.6g 4%
|
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|
Dietary Fiber
0.4g 2%
|
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|
Protein
0.3g
|
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|
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* Based on a 2000 calorie diet
|
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