Food Details
| Nutrition Facts |
Serving Size
1/2 dish |
Amount Per Serving |
|
Calories 570 Calories from Fat 189 |
% Daily Value* |
|
Total Fat
21.0g 32%
|
|
Total Carbohydrates
61.0g 20%
|
|
Dietary Fiber
5.0g 20%
|
|
Sugars
9.0g |
|
Protein
36.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
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