Food Details
| Nutrition Facts |
Serving Size
2 tablespoons (20.0 g) |
Amount Per Serving |
|
Calories 60 Calories from Fat 45 |
% Daily Value* |
|
Total Fat
5.0g 8%
|
|
Saturated Fat
3.5g 18%
|
|
Cholesterol
15mg 5%
|
|
Sodium
50mg 2%
|
|
Total Carbohydrates
4.0g 1%
|
|
Sugars
4.0g |
|
Protein
0.5g
|
* Based on a 2000 calorie diet
|
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