Food Details
Calories in Margarine
industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastriesNutritional Analysis
Good points
- No cholesterol
- No sugar
- High in vitamin A
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
1 tbsp (14.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 100 Calories from Fat 100 |
||||||
% Daily Value* |
||||||
|
Total Fat
11.2g 17%
|
||||||
|
Saturated Fat
2.9g 14%
|
||||||
|
Trans Fat
3.5g |
||||||
|
Polyunsaturated Fat
1.3g |
||||||
|
Monounsaturated Fat
6.5g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
123mg 5%
|
||||||
|
Total Carbohydrates
0.0g 0%
|
||||||
|
Protein
0.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- (Nacional De Chocolates) Deodorized Cocoa Butter - Manteca de Cacao
- (Land O'Lakes) Spreadable Butter with Canola Oil
- (Butter Buds) Buttermist Pan Spray
- Butter - light, stick, with salt
- Butter - light, stick, without salt
- Margarine-like spread fat free - liquid, salted
- Margarine-like spread - reduced calorie, about 40% fat, made with yogurt, tub, salted
- Oil, canola - industrial, with antifoaming agent, principal uses salads, woks and light frying
- Oil vegetable - industrial, canola for salads, woks and light frying
- Oil vegetable - industrial, canola (partially hydrogenated) oil for deep fat frying
- Oil, vegetable - industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- Shortening - industrial, soy (partially hydrogenated), pourable liquid fry shortening
- Oil, vegetable - industrial, soy, refined, for woks and light frying
- Oil, vegetable - industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
- Oil vegetable - industrial, soy ( partially hydrogenated), all purpose
- Oil industrial - soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
- Margarine-like shortening - industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
- Palm Kernel Oil - industrial, vegetable, confection fat, uses similar to high quality cocoa butter
- Palm Kernel Oil - vegetable, industrial, (hydrogenated), confection fat, uses similar to 95 degree hard butter
- Palm Kernel Oil - vegetable, industrial, (hydrogenated), confection fat, intermediate grade product
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
How can I make walking fun?
You have to find a way to make exercise fun or else you won't do it. If you walk indoors on a treadmill, I recommend moving outdoors into the fresh air... Read more
How can I make walking fun?
You have to find a way to make exercise fun or else you won't do it. If you walk indoors on a treadmill, I recommend moving outdoors into the fresh air... Read more



