Wondering how many calories are in Beef Stew Meat?

Manufactured by Market Day
Add to Log

Beef Stew Meat


-- Grade
240 Calories
Nutrition Facts
Serving Size 4 oz (112 g)
Per Serving % Daily Value*

Calories 240

Calories from Fat 135

Total Fat 15g 23%

Saturated Fat 6g 30%

Cholesterol 80mg 27%

Sodium 55mg 2%

Protein 25g

112 240 135 15 23 6 30 80 27 55 2 25
*Based on a 2000 calorie diet

Beef Stew Meat Calories and Health Benefits

Fat
Pro
Carb
Alc

Get Nutritional Facts and the Health Benefits for Beef Stew Meat


Chicken, Breast, Meat Only - Cooked dry heat, Roasted, Grilled, Broiled
Beef, Top Sirloin - Separable Lean Only, Trimmed To 1/4" Fat, Select, Cooked, Broiled
Pork, Fresh, Loin, Tenderloin - Separable Lean Only, Cooked, Roasted
Turkey Breast Meat - cold cuts
Ham, Sliced, Regular - (Approximately 11% Fat)
Pork, Cured, Bacon - Cooked, Broiled, Pan-fried Or Roasted
Pork, Fresh, Loin, Sirloin (Chops), Boneless - Separable Lean Only, Cooked, Broiled
Chicken, Thigh, Meat Only - Cooked, Roasted
Ham, Sliced, Extra Lean - (Approximately 5% Fat)
Advertisement
Advertisement