Food Details
| Nutrition Facts |
Serving Size
1 Serving (225.0 g) |
Amount Per Serving |
|
Calories 131 Calories from Fat 41 |
% Daily Value* |
|
Total Fat
4.5g 7%
|
|
Total Carbohydrates
15.8g 5%
|
|
Dietary Fiber
2.2g 9%
|
|
Protein
2.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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Featured question:
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more
What is interesterified fat?
Interesterification is a food processing term. It is one of three techniques used to modify fats: hydrogenation (to make trans fat)... Read more