Food Details
| Nutrition Facts |
Serving Size
1 Serving (20.0 g) |
Amount Per Serving |
|
Calories 99 Calories from Fat 45 |
% Daily Value* |
|
Total Fat
5.0g 8%
|
|
Total Carbohydrates
12.4g 4%
|
|
Dietary Fiber
0.8g 3%
|
|
Protein
1.4g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
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