Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 250 Calories from Fat 99 |
% Daily Value* |
|
Total Fat
11.0g 17%
|
|
Saturated Fat
6.0g 30%
|
|
Cholesterol
25mg 8%
|
|
Sodium
1070mg 45%
|
|
Total Carbohydrates
30.0g 10%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
7.0g |
|
Protein
9.0g
|
* Based on a 2000 calorie diet
|
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