Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 330 Calories from Fat 171 |
% Daily Value* |
|
Total Fat
19.0g 29%
|
|
Saturated Fat
7.0g 35%
|
|
Trans Fat
1.0g |
|
Cholesterol
25mg 8%
|
|
Sodium
1190mg 50%
|
|
Total Carbohydrates
31.0g 10%
|
|
Dietary Fiber
5.0g 20%
|
|
Sugars
5.0g |
|
Protein
9.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
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