Food Details
Calories in Double Quarter Pounder with Cheese
SandwichesManufactured by McDonald's
Tags
mcdonalds, fast food, double quarter pounderNutritional Analysis
Bad points
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
9 4/5 oz (279.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 740 Calories from Fat 378 |
||||||
% Daily Value* |
||||||
|
Total Fat
42.0g 65%
|
||||||
|
Saturated Fat
19.0g 95%
|
||||||
|
Cholesterol
155mg 52%
|
||||||
|
Sodium
1380mg 58%
|
||||||
|
Total Carbohydrates
40.0g 13%
|
||||||
|
Dietary Fiber
3.0g 12%
|
||||||
|
Sugars
9.0g |
||||||
|
Protein
48.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- (McDonald's) 1% Low Fat Milk Jug - Beverages
- (McDonald's) Coca-Cola Classic - (Large)
- (McDonald's) Coca-Cola Classic - (Medium)
- (McDonald's) Coca-Cola Classic - (Small)
- (McDonald's) Coffee - (Large)
- (McDonald's) Diet Coke - (Large)
- (McDonald's) Diet Coke - (Medium)
- (McDonald's) Diet Coke - (Small)
- (McDonald's) Half & Half Creamer
- (McDonald's) Iced Tea - (Large)
- (McDonald's) Orange Juice - (12 fl oz cup)
- (McDonald's) Sprite - (Medium)
- (McDonald's) Bacon, Egg & Cheese Biscuit - Breakfast
- (McDonald's) Bacon, Egg & Cheese McGriddles - Breakfast
- (McDonald's) Biscuit - Breakfast
- (McDonald's) Egg McMuffin - Breakfast
- (McDonald's) English Muffin - Breakfast
- (McDonald's) Ham, Egg & Cheese Bagel
- (McDonald's) Hash Browns
- (McDonald's) Sausage Biscuit - Breakfast
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
How long does mercury stay in your body?
Approximately one half of the mercury absorbed from a single dose will be eliminated within two months, but it can take several months... Read more
How long does mercury stay in your body?
Approximately one half of the mercury absorbed from a single dose will be eliminated within two months, but it can take several months... Read more



