Food Details
| Nutrition Facts | ||||||
Serving Size
4/5 oz (21.0 g) |
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Amount Per Serving |
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|
Calories 70 Calories from Fat 5 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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Cholesterol
5mg 2%
|
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|
Sodium
35mg 1%
|
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Total Carbohydrates
15.0g 5%
|
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Sugars
9.0g |
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|
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* Based on a 2000 calorie diet
|
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