Food Details
| Nutrition Facts | ||||||
Serving Size
1/2 cup (85.0 g) |
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Amount Per Serving |
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Calories 50 |
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% Daily Value* |
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Total Carbohydrates
15.0g 5%
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Sugars
14.0g |
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Protein
1.0g
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* Based on a 2000 calorie diet
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See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
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