Food Details
Calories in Meat/Sausage Lasagna
LasagnaManufactured by Michael Angelo's
Tags
lasagnaNutritional Analysis
Bad points
- High in saturated fat
| Nutrition Facts | ||||||
Serving Size
1 cup (230.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 440 Calories from Fat 225 |
||||||
% Daily Value* |
||||||
|
Total Fat
25.0g 38%
|
||||||
|
Saturated Fat
14.0g 70%
|
||||||
|
Cholesterol
70mg 23%
|
||||||
|
Sodium
740mg 31%
|
||||||
|
Total Carbohydrates
24.0g 8%
|
||||||
|
Dietary Fiber
5.0g 20%
|
||||||
|
Sugars
12.0g |
||||||
|
Protein
31.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- Mozzarella, Part Skim Milk Cheese
- Mozzarella, Part Skim Milk, Low Moisture Cheese
- Ricotta, Part Skim Milk Cheese
- Egg, Whole - Raw, Fresh
- Chicken, Breast, Meat Only - Cooked, Stewed
- (Ragu) Old World Style Smooth Pasta Sauce - Traditional Jar
- Mushrooms - Raw
- Onions - Raw
- Spinach - Raw
- Spinach - Cooked, Boiled, Drained, Without Salt
- Tomatoes, Red, Ripe - Raw, Year Round Average
- (Stouffer's) Lasagna with Meat & Sauce
- The Budget Gourmet Italian Sausage Lasagna
- Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles - Cooked, Pan-browned
- Beef, Ground, 85% Lean Meat / 15% Fat, Patty - Cooked, Broiled
- Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles - Cooked, Pan-browned
- (Fazoli's) Homestyle Lasagna with Meat Sauce
- (Fazoli's) Six Layer Lasagna - Classic Pastas
- (Sbarro) Meat Lasagna - Dinner Plates
- (Golden Corral) Lasagna w/ Meat Sauce
Join Calorie Count - it's easy and free!
Advertisement
Your Personal Nutritionist
Featured question:
Can growth hormone help me to lose weight?
Never take a hormone without consulting with a doctor. Pharmaceutical grade, injected Human Growth Hormone (HGH) can increase muscle... Read more
Can growth hormone help me to lose weight?
Never take a hormone without consulting with a doctor. Pharmaceutical grade, injected Human Growth Hormone (HGH) can increase muscle... Read more



