Food Details
Calories in Italian-Style Meatballs
Comfort ClassicsManufactured by Michelina's
Tags
meatballs, meat, dinnerNutritional Analysis
| Nutrition Facts | ||||||
Serving Size
8 oz (227.0 g) |
||||||
Amount Per Serving |
||||||
|
Calories 220 Calories from Fat 72 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
2.5g 12%
|
||||||
|
Cholesterol
20mg 7%
|
||||||
|
Sodium
1100mg 46%
|
||||||
|
Total Carbohydrates
28.0g 9%
|
||||||
|
Dietary Fiber
3.0g 12%
|
||||||
|
Sugars
5.0g |
||||||
|
Protein
11.0g
|
||||||
|
||||||
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
Legend
Related Foods & Categories
- (Egg Beaters) Egg Beaters
- Parmesan, Grated Cheese
- Romano Cheese
- Egg, Whole - Raw, Fresh
- (Ragu) Old World Style Smooth Pasta Sauce - Traditional Jar
- Pork, Fresh, Ground, Cooked
- Garlic - Raw
- Onions - Raw
- Onions - Cooked, Boiled, Drained, Without Salt
- Parsley - Raw
- Bread, Italian
- Bread Crumbs, Dry, Grated, Seasoned
- (Stouffer's Lean Cuisine) Swedish Meatballs with Pasta
- Pasta - With Meatballs In Tomato Sauce
- Beef, Chuck, Clod Roast - Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Roasted
- Beef, Ground, 95% Lean Meat / 5% Fat, Patty - Cooked, Pan-broiled
- Beef, Ground, 90% Lean Meat / 10% Fat, Loaf - Cooked, Baked
- Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles - Cooked, Pan-browned
- Beef, Ground, 80% Lean Meat / 20% Fat, Loaf - Cooked, Baked
- (Sbarro) Meatballs - Dinner Plates
Join Calorie Count - it's easy and free!
Advertisement
Recent Members
Your Personal Nutritionist
Featured question:
Do very thin models get their periods?
Models menstruate if their body type is naturally thin, but if their small size is due to an eating disorder, then they lose their periods just like anyone... Read more
Do very thin models get their periods?
Models menstruate if their body type is naturally thin, but if their small size is due to an eating disorder, then they lose their periods just like anyone... Read more



