Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 150 Calories from Fat 72 |
% Daily Value* |
|
Total Fat
8.0g 12%
|
|
Saturated Fat
2.0g 10%
|
|
Cholesterol
5mg 2%
|
|
Sodium
460mg 19%
|
|
Total Carbohydrates
17.0g 6%
|
|
Dietary Fiber
2.0g 8%
|
|
Sugars
2.0g |
|
Protein
4.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Protein
Carbs
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