Food Details
| Nutrition Facts | ||||||
Serving Size
4 9/10 oz (137.2 g) |
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Amount Per Serving |
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|
Calories 170 Calories from Fat 45 |
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% Daily Value* |
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|
Total Fat
5.0g 8%
|
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|
Saturated Fat
1.5g 7%
|
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|
Cholesterol
35mg 12%
|
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|
Sodium
1930mg 80%
|
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|
Total Carbohydrates
16.0g 5%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
9.0g |
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|
Protein
14.0g
|
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|
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* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Carbs
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