Food Details
| Nutrition Facts |
Serving Size
Standardized to 100g |
Amount Per Serving |
|
Calories 150 Calories from Fat 23 |
% Daily Value* |
|
Total Fat
2.5g 4%
|
|
Sodium
490mg 20%
|
|
Total Carbohydrates
29.0g 10%
|
|
Dietary Fiber
1.0g 4%
|
|
Sugars
3.0g |
|
Protein
4.0g
|
* Based on a 2000 calorie diet
|
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