Food Details
| Nutrition Facts |
Serving Size
4 oz (113.0 g) |
Amount Per Serving |
|
Calories 285 Calories from Fat 23 |
% Daily Value* |
|
Total Fat
2.5g 4%
|
|
Cholesterol
2mg 1%
|
|
Total Carbohydrates
61.0g 20%
|
|
Dietary Fiber
1.4g 6%
|
|
Protein
5.2g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
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