Food Details
| Nutrition Facts |
Serving Size
2 oz (57.0 g) |
Amount Per Serving |
|
Calories 290 Calories from Fat 261 |
% Daily Value* |
|
Total Fat
29.0g 45%
|
|
Cholesterol
25mg 8%
|
|
Sodium
450mg 19%
|
|
Total Carbohydrates
6.0g 2%
|
|
Protein
1.0g
|
* Based on a 2000 calorie diet
|
See more extended nutritional details
Breakdown
Daily Values
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Fat
Protein
Carbs
Alcohol
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