Food Details
| Nutrition Facts | ||||||
Serving Size
1 oz (28.0 g) |
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Amount Per Serving |
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Calories 160 Calories from Fat 108 |
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% Daily Value* |
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Total Fat
12.0g 18%
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Saturated Fat
2.0g 10%
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Total Carbohydrates
9.0g 3%
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Dietary Fiber
1.0g 4%
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Sugars
2.0g |
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Protein
5.0g
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* Based on a 2000 calorie diet
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The Recipe Analyzer is under the Foods tab. Use these steps to analyze a recipe: Find a recipe to analyze; note the number of servings... Read more